This months recipe comes from the 2010 Dodge/Jefferson County Honey Queen.
Honey Carrots
Ingredients:
2 cups sliced carrots
1 Tablespoon butter
2 teaspoons Honey
1 teaspoon chopped candied ginger
1 teaspoon toasted sesame seeds
Instructions:
1. melt butter in sauce pan.
2. Sautee carrots for 2 minutes.
3. Add ginger and cover, cook for another 5 minutes.
4. Add honey and sesame seeds.
5. Serve to the delight of your guests
We hope you like the recipe. If you would like to try more, please visit the bookstore and pick up a club cookbook. They are only $1.00.
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